I don’t think I’ve ever really thought about the process of chewing before I had this surgery.

Since I’ve returned to a normal diet, I’ve been trying to make one new recipe a week for dinner. I live alone, so I make the whole recipe and eat the leftovers for other dinners and lunches.

Once again, another recipe I’ve made has jaw parallels. These mushroom-based “cheesesteaks” would be perfect for new chewers (minus the bun).  Steak is often a favorite dream dinner after surgery,  but trust me, it will be a while before you can really chew one. Even if you just chopped up mushrooms and melted some provolone over them, this would be a treat.


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